Introducing Melody’s Holiday Comforts & Cocktails

A festive pop-up dining experience at Gladstone House from November 20-December 31.

Comforts with a Twist

Melody’s elevated holiday comfort menu is designed to warm you from the inside out. Dive into classic favorites, reimagined with seasonal flavours, perfect for sharing with friends or savouring solo as you soak up the holiday spirit.

Feel the magic

Take a photo, make a memory, and lose yourself in the city’s most festive spectacle.

Open every day from November 20-December 31
5PM-9:30PM
Kitchen closes at 10:00pm
*excluding days with Private Events

See our menu below

Book a Table

On the Menu

Food

ENTREES

Goodleaf Northern Greens Salad / 12
Radish, Toasted Seeds, Crispy Shallot, Dijon Vinaigrette

Heirloom Cookstown Beet salad / 14
Chevre, Blood Orange, Hazelnuts, Watercress, Endive, Champagne Vinaigrette

Winter Caesar / 14
Black Kale, Brussel Sprouts, Pecorino, Confit Pork Belly, Creamy Garlic Dressing

Snake River Beef Tartare / 20
Tenderloin, Gentlemen’s Relish, Sunchoke Crumble, Pickled Beech, Brioche

Roasted Mushrooms + Halloumi / 16
Lemon, Arugula, Pesto Rosso, Rye Bread

Creamy Macaroni Fonduta Gratin / 22
Fontina Cheese, Mascarpone, Aged Gruyere, Pangrattato

Squash Arancini / 16
Spicy Sugo di Pomodoro, Ricotta, Sage, Kale & Apple Slaw

Dry Aged Burger / 24
Caramelized Onion, Gruyere, Marie Rose, Brioche, Frites

Pan Seared Rainbow Trout / 26
Parsnip Puree, Haricot Vert, Almonds, Parsley, Lemon & Buerre noisette

Venetian Pappardelle / 24
Duck Confit Ragu, Sweet Potato, Pecorino

Roasted Chicken / 27
Confit Thigh, Onion Puree, Chestnut & Guanciale, Mushroom Truffle Sauce

Flat Iron Steak / 30
Yuzu Koshō Chimichurri, Charred Chinese Broccoli, Onion Jus, Shiso, Frites

SIDES

frites & aioli / 6

chinese broccoli / 12

bread & butter / 8

wild mushrooms / 14

olives / 6

DESSERTS

Sticky Toffee Pudding / 12
Bourbon Toffee Sauce, Pistachio Ice Cream, Candied Orange Peel

Honey-Poached Pear / 12
Toasted Almond Cake, Quince Sorbet, and Lemon Verbena Syrup

Cocktails

COCKTAIL MENU

Melody’s Maple Bacon Old Fashioned / $18
Fat Washed Bourbon, Maple Syrup, Walnut Bitters

Black Pepper and Rosemary Cosmo / $17
Lime Juice, Cranberry Juice, Cointreau, Vodka, Rosemary Pepper Syrup

Amaretto Cherry Sour / $16
Amaretto, Cherry Liquor, Lemon Juice, Lime Juice

Ginger Berry Bramble / $18
Gin, Blackcurrant Liqueur, Lemon Juice, Ginger, Soda

Spiced Rum Punch / $18
Spiced Rum, Apple Cider, Orange Juice, Cranberry Juice

Sugar Cookie Martini / $17
Vanilla Vodka, Irish cream, Milk, Amaretto

Peppermint Espresso Martini / $16
Espresso, Vodka, Crème de Menthe, Oat milk

The Naughty List / $18
Tanqueray Gin, Rhubarb Liqueur, Campari, Ginger Bitters

The Nice List / $18
Ketel One Vodka, Cointreau, Cranberry Juice, Prosecco, Rosemary Syrup

NYE Prix-Fixe

HAPPY NEW YEAR!

TO START

Acorn Squash Soup
maple crème fraîche, roasted apple, toasted pumpkin seeds, sage oil

Heirloom Cookstown Beetroot Salad
chevre, blood orange, hazelnuts, watercress, endive, champagne vinaigrette

Snake River Beef Tartare
tenderloin, gentlemen’s relish, sunchoke crumble, pickled beech, brioche

Squash Arancini
spicy sugo di pomodoro, ricotta, sage, kale & apple slaw

MAINS

Creamy Macaroni Fonduta Gratin
fontina cheese, mascarpone, aged gruyere, pangrattato

Flat Iron Steak
yuzu koshō chimichurri, charred chinese broccoli, onion jus, shiso, frites

Pan Seared Rainbow Trout
parsnip puree, haricot vert, almonds, parsley, lemon & buerre noisette

Roasted Rhode Island Red Chicken
confit thigh, pomme puree, mushroom truffle reduction

DESSERTS

Sticky Toffee Pudding
bourbon toffee sauce, orange pistachio chantilly

Eggnog Creme Brulee
eggnog custard, caramelized sugar

wine pairing available +$50

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Everything you could imagine is real.

Pablo Picasso