Gladstone Café Menu
Hours & Reservations
Monday – Friday
Breakfast 8am – 12pm
All Day Menu – 12pm-10pm
Saturday & Sunday
Brunch 8am – 3pm
All Day Menu 3pm – 10pm
BREAKFAST
SERVED DAILY 8AM to 11AM
SHAKSHUKA $14
Stewed Peppers and Tomatoes, Feta, Olives, Za’atar, Two Poached Eggs, Sourdough
V, DF
CLASSIC BREAKFAST $18
Two Eggs any style, Choice of Bacon, Sausage or Avocado, Home Fries, Tomato and Cucumber Salad, Toast
V*, GF*, DF*, P*
HARISSA AND MANCHEGO OMELETTE $16
Home Fries, Sliced Avocado, Heirloom Tomato, Sumac, Lemon, Extra Virgin Olive Oil
V, GF, DF*
BREAKFAST SANDWICH $15
Choice of Bacon or Avocado, Scrambled Eggs, Lettuce, Tomato, Berbere Aioli, Croissant, Home Fries or Salad
GF, DF*
HAAS AVOCADO TOAST $16
Roasted Peppers, Tomato, Sliced Avocado, Radish, Sprouts, Dukkah, Grilled Sourdough, Home Fries or Tomato and Cucumber Salad
VG, GF*, DF
BUTTERMILK PANCAKES $14
Blueberry Compote, Walnuts, Maple Syrup
V, GF*
GLADSTONE GRANOLA $12
Greek Yogurt, Seasonal Fruit
VG*, DF*
SKILLET BREAKFAST $20
Chorizo, Cherry Tomato, Home Fries, Kale, 2 Poached Eggs, Choice Of Bread: White, Sourdough, Multigrain
V*, GF*, DF, P
COFFEE & TEA
FRESH BREWED COFFEE $4
locally roasted, fair trade beans by propeller coffee roasters
ESPRESSO $4
regular, decaf
DOUBLE $5.50
CAPPUCINO $4.50
LATTE $4.50
MACCHIATO $4
TEA $4.50
english breakfast, earl grey, chamomile, peppermint, chai, jasmine, green, queen west blend
HOT CHOCOLATE $5.50
ADD FLAVOUR SHOTADD SHOT $.50
vanilla, hazelut, almond
JUICE $6
orange, apple, grapefruit, guava, mango, pineapple, cranberry
POP $4
coke, diet coke, sprite, ginger ale, soda water, tonic water
SAN PELEGRINO 750ML $7
750ml
EVIAN $7
750ml
SPECIALITY COFFEE
Served with cocoa dust.
IRISH COFFEE $11
Brewed coffee, Irish Whiskey, Cream
SPANISH COFFEE $11
Rum, Coffee Liquor, Orange Liquor
KAHLUA COFFEE $11
CABOT TRAIL COFFEE $11
BOOZY TEA $11
Orange Liquor
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
BRUNCH
Served Saturdays & Sundays 8am – 3pm
CLASSIC BREAKFAST $18
Two Eggs any style, Choice of Bacon, Sausage or Avocado, Home Fries, Tomato and Cucumber Salad, Toast
V*, GF*, DF*, P*
HAAS AVOCADO TOAST $16
Roasted Pepper, Tomato, Radish, Sprouts, Dukkah, Grilled Sourdough, Home Fries or Salad
VG, GF*, DF
CHICKEN AND WAFFLES $21
Spicy or Regular Chicken Thigh, Black Pepper, Maple Syrup
V, GF, DF*
SHAKSHUKA $14
tewed Peppers and Tomatoes, Feta, Olives, Za’atar, Two Poached Eggs, Sourdough
V
EGGS BENEDICT $18
English Muffin, Choice of Peameal, Smoked Salmon or Spinach and Mushrooms, Hollandaise, Home Fries
P*
FRENCH TOAST $15
Brioche, Chantilly, Seasonal Berries
V
SKILLET BREAKFAST $20
Chorizo, Cherry Tomato, Home Fries, Kale, 2 Poached Eggs, Toast
V*, GF*, DF, P*
SMOKED SALMON BAGEL $22
Whipped Cream Cheese, Tomato, Cucumber, Dill, Red Onion, Caper, Home Fries, Salad
COFFEE & TEA
FRESH BREWED COFFEE $4
locally roasted, fair trade beans by propeller coffee roasters
ESPRESSO $4
regular, decaf
DOUBLE $5.50
CAPPUCINO $4.50
LATTE $4.50
MACCHIATO $4
TEA $4.50
english breakfast, earl grey, chamomile, peppermint, chai, jasmine, green, queen west blend
HOT CHOCOLATE $5.50
ADD FLAVOUR SHOTADD SHOT $.50
vanilla, hazelut, almond
JUICE $6
orange, apple, grapefruit, guava, mango, pineapple, cranberry
POP $4
coke, diet coke, sprite, ginger ale, soda water, tonic water
SAN PELEGRINO 750ML $7
750ml
EVIAN $7
750ml
SPECIALITY COFFEE
Served with cocoa dust.
IRISH COFFEE $11
Brewed coffee, Irish Whiskey, Cream
SPANISH COFFEE $11
Rum, Coffee Liquor, Orange Liquor
KAHLUA COFFEE $11
CABOT TRAIL COFFEE $11
CLASSICS
MIMOSA $12
Orange, grapefruit, mango, pineapple or guava
CAESAR $14
ESPRESSO MARTINI $15
CARAFE OF JUICE $10
Orange, grapefruit, mango, pineapple or guava
SPARKLING / CHAMPAGNE
SAN MARTINO GLERA CUVÉE $12/58
Extra Dry Prosecco, Veneto, IT
PARÉS BALTÀ $14/60
Cava Brut, Côte Méditerranéenne, SP
MIONETTO $62
Extra Dry Rosé, Veneto, IT
SORELLE BRONCA $80
Brut Rosé Prosecco, Veneto, IT
MUMM NAPA $86
Brut Prestige, California, US
MONMARTHE $140
Secret de Famille, Champagne, FR
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
ALL DAY MENU
To Eat
GOODLEAF NORTHERN GREENS SALAD $12
radish, toasted seeds, crispy shallot, dijon vinaigrette
WINTER CAESAR $14
black kale, brussels sprouts, pecorino, confit pork belly, creamy garlic dressing
HEIRLOOM COOKSTOWN BEET SALAD $14
chevre, blood orange, hazelnuts, watercress, endive, champagne vinaigrette
NICOISE $22
grilled tuna, market vegetables, quail egg, anchovy, tapenade, sherry vinaigrette
SNAKE RIVER STEAK TARTARE $20
tenderloin, gentlemen’s relish, sunchoke crumble, pickled beech, brioche
KOREAN FRIED CHICKEN WINGS $18
sweet gochujang sauce, sesame, scallion, kimchi blue cheese dip
ROASTED MUSHROOMS + HALLOUMI $16
lemon, arugula, pesto rosso, rye
FISH & CHIPS $28
beer battered fogo island cod, triple cooked chips, fennel citrus salad, tartar sauce
WILD MUSHROOM PAPRADELLE $24
braised mushrooms, caramelized leeks, porcini cream sauce
FLAT IRON STEAK $30
yuzu koshō chimichurri, charred chinese broccoli, onion jus, shiso, frites
DRY AGED BURGER $24
caramelized onion, gruyere, marie rose, brioche, frites
BLACKENED CHICKEN CLUB $22
lemon aioli, crispy speck, iceberg & tomato
Snacks & Sides
OLIVES $6
BREAD & BUTTER 8
FRITES & AIOLI $6
SAUTEED CHINESE BROCCOLI $12
WILD MUSHROOMS $14
Dessert
HONEY POACHED PEAR $12
toasted almond cake, quince sorbet, lemon verbena
STICKY TOFFEE PUDDING $12
bourbon toffee sauce, pistachio ice cream, candied orange peel
Coffee
FRESH BREWED COFFEE $4
locally roasted, fair trade beans by propeller coffee roasters
ESPRESSO $4
regular, decaf
DOUBLE ESPRESSO $5.50
CAPPUCINO $4.50
LATTE $4.50
MACCHIATO $4
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
WINE MENU
SKIN CONTACT
GAMAY ROSE $19 / $87 (1L)
stratys ‘gamay rose’ 2022 niagara, canada
pale peach hue. rose and citrus blossoms with watermelon and ripe mandarin. delicate. harmonious.
ORANGE FIELD BLEND $16 / $70
loimer, ‘glueglich’ NV, osterreich, austria
White
PINOT GRIGIO $15/$60
mosole, ‘venezia DOC’ 2021, venice, italy
crystalline. pear and stone fruits with light wildflower and green almond notes. so fresh and so clean.
SAUVIGNON BLANC (+) $16/$69
chateau haut grelot 2022, bordeaux, france
bright tropical fruits, kiwi, pineapple, spearmint and quince. balanced acidity. pure, rich, gold.
CHARDONNAY $20/$90
tawse vineyards, ‘quarry road’ 2021, niagara, canada
linear and complex. tight, evolving lush pear, lemon, toffee and bergamot. mineral, crunchy goodness.
CHENIN BLANC $73
bernard fouquet, ‘cuvee de silex’ 2022, vouvray, france
dripping ripe golden fruits smothered in wildflower honey and cream. hay, beeswax & crushed ‘tuffeau.’
Sparkling
CAVA (TRADITIONAL BLEND) $15/$63
pares baltas brut NV, penedes, spain
dry, fresh and lively bubbles with citrus, grass and bread notes.
CHAMPAGNE (PINOT/CHARDONNAY) $150
mimm ‘grand cordon brut’ NV, champagne, france
crisp & mineral champagne. green apple, brioche, orange zest, nuts and toasted oak. old school.
Red
SYRAH (+) $15/$60
anne de joyeuse ‘camas’, languedoc, france
concentrated raspberry, candied black olive, smoke, stone herbs and violets. very balanced.
SANGIOVESE (+) $18/$78
san ferdinando ‘podere gamba’ 2022, chianti, italy
polished, silky and perfumed. cherry, forest fruits, spice and rosebuds. refined, pretty juice.
NEBBIOLO (+) $18/$78
fratelli molino ‘selvaggia’ 2022, piedmont, italy
bright, harmonic red fruits. pomegranate, strawberry, blood orange and violets. laid back elegance.
PINOT NOIR (+) $20/$90
tawse ‘quarry road’ 2021, niagara, canada
lean, lifted, energetic. blueberry, raspberry, incense, oud. an evolving kaleidoscope.
CABERNET FRANC (+) $81
therianthropy ‘the negociant’ 2021, niagara, canada
deep plum, fresh bay leaf with cacao nibs and black cherry. complex, fun, local. lifted and very expressive.
MERLOT (+) $99
chateau le puy ‘emilien’ 202, bordeaux, france
black currants, cherries & plums. mushroom, forest floor & cedar. rich, vibrant and complex silk.
COCKTAILS
Signature Cocktails
MELODY’S MAPLE BACON OLD FASHIONED $18
fat washed bourbon, maple syrup, walnut bitters
BLACK PEPPER ROSEMARY COSMO $17
lime, cranberry, cointreau, vodka, rosemary pepper syrup
AMARETTO CHERRY SOUR $16
amaretto, cherry liquer, lemon, lime, egg white
GINGER BERRY BRAMBLE $18
gin, black currant liquer, lemon, ginger, soda
SPICED RUM PUNCH $18
spiced rum, apple cider, orange, cranberry
Mocktails
ROSE REFRESHER $12
cranberry juice, rosemary, honey syrup, tonic
FAUX-JITO $12
mint, lime, agave syrup, soda
The Classics
OLD FASHIONED $16
MARGARITA $16
ESPRESSO MARTINI $16
FRENCH 75 $17
NEGRONI $18
PAPER PLANE $18
BEER & SCOTCH
On Tap (ask about our rotating selection)
BURDOCK BREWERY DELUXE LAGER $10
MIDTOWN BREWERY DRY IRISH STOUT $10
INDIE BREWERY ROTATING IPA $10
HENDERSON BEST AMBER ALE $10
MILL ST BRICKWORKS APPLE CIDER $10
Bottles & Cans (ask about our rotating selection)
AMSTERDAM BLONDE $9
BIG WHEEL AMBER ALE $9
CORONA $9
KRONENBOURG BLANC $9
Scotch
JOHNNY WALKER BLACK $15
LAPHROAIG 10 YEAR $20
GLENFIDDICH 12 YEAR $20
LAGAVULIN 8 YEAR $22
DALWHINNIE 15 YEAR $22
LAGAVULIN 16 YEAR $35
MACALLAN DOUBLE CASK 12 YEAR $35
GLENFIDDICH 18 YEAR $50
LUNCH
$34 plus taxes and gratuity
First Course
ACORN SQUASH SOUP (V, GF)
maple crème fraîche, roasted apple, toasted pumpkin seeds, sage oil
HEIRLOOM COOKSTOWN BEETROOT SALAD (V, GF)
chèvre, blood orange, candied hazelnuts, watercress, endive, champagne vinaigrette
SNAKE RIVER BEEF TARTARE
hand-cut tenderloin, gentleman’s relish, sunchoke crumble, pickled beech mushrooms
SQUASH ARANCINI (V)
arrabbiata sugo, whipped ricotta, kale & apple slaw
Second Course
CANESTRI & FONDUTA GRATIN (V)
fontina, mascarpone, aged gruyère, pangrattato
KOREAN FRIED CHICKEN WINGS
sweet gochujang glaze, toasted sesame, scallions, kimchi blue cheese dip
KOLAPORE SPRINGS RAINBOW TROUT (GF)
pan-seared trout, roasted cauliflower, crispy capers, meyer lemon beurre noisette
40-DAY DRY-AGED CHUCK BURGER
crispy pork belly, gruyère, caramelized onion, marie rose sauce, toasted brioche, hand-cut frites
Dessert
TRIPLE-LAYERED CHOCOLATE TORTE (GF)
spiced chocolate mousse, dark chocolate glaze, raspberry
CRÈME CARAMEL (GF,V)
marinated figs, orange & almond biscotti
WARM APPLE PIE (V)
vanilla bean ice cream, bourbon caramel, spiced crumble
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
DINNER
$45 plus taxes and gratuity
First Course
ACORN SQUASH SOUP (V, GF)
maple crème fraîche, roasted apple, toasted pumpkin seeds, sage oil
HEIRLOOM COOKSTOWN BEETROOT SALAD (V, GF)
chèvre, blood orange, candied hazelnuts, watercress, endive, champagne vinaigrette
SNAKE RIVER BEEF TARTARE
hand-cut tenderloin, gentleman’s relish, sunchoke crumble, pickled beech mushrooms
SQUASH ARANCINI (V)
arrabbiata sugo, whipped ricotta, kale & apple slaw
Second Course
AGNOLOTTI DEL PLIN (V)
roasted sweet potato & fontina, brown butter, crispy sage, aged parmigiano reggiano
KOLAPORE SPRINGS RAINBOW TROUT (GF)
pan-seared trout, roasted cauliflower, crispy capers, meyer lemon beurre noisette
ROASTED RHODE ISLAND RED CHICKEN (GF)
confit thigh, triple-cooked chips, mushroom truffle reduction
FLAT IRON STEAK (GF)
grilled flat iron, yuzu koshō chimichurri, chinese broccoli, caramelized onion jus, hand-cut frites
Dessert
TRIPLE-LAYERED CHOCOLATE TORTE (GF)
spiced chocolate mousse, dark chocolate glaze, raspberry
CRÈME CARAMEL (GF,V)
marinated figs, orange & almond biscotti
WARM APPLE PIE (V)
vanilla bean ice cream, bourbon caramel, spiced crumble
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
Everything you could imagine is real.
Pablo Picasso