Gladstone Café Menu
Hours & Reservations
Monday – Friday
Breakfast 8am – 12pm
All Day Menu – 12pm-10pm
Saturday & Sunday
Brunch 8am – 3pm
All Day Menu 3pm – 10pm
BREAKFAST
SERVED DAILY 8AM to 12PM
SHAKSHUKA $15
stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
CLASSIC BREAKFAST $18
two eggs any style, choice of bacon, sausage or avocado, home fries, tomato and cucumber salad, toast
SPRING ASPARAGUS AND HAM OMELETTE $18
peas, mint, lemon zest, soft cheese, home fries or salad
BREAKFAST SANDWICH $18
choice of bacon or avocado, scrambled egg, lettuce, tomato, berbere aioli, croissant,homefries or salad
RANCHEROS TOSTADA $17
two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
BUTTERMILK PANCAKES $14
spiced apple compote, candied walnuts, canadian maple syrup, chantilly
GLADSTONE GRANOLA $15
greek yogurt, seasonal fruit, wildflower honey
SKILLET BREAKFAST $20
chorizo, cherry tomato, home fries, kale, 2 poached eggs, toast
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
BRUNCH
Served Saturdays & Sundays 8am – 3pm
CLASSIC BREAKFAST $18
two eggs any style, choice of bacon, sausage or avocado, home fries, tomato and cucumber salad, toast
RANCHEROS TOSTADA $17
two eggs any style, smashed avocado, pico de gallo, chili lime crema, refried beans, queso fresco
GLADSTONE BURGER $25
dry-age brisket & chuck, peameal bacon, arugula, tomato jam, smoked cheddar, fried egg
SHAKSHUKA $14
stewed peppers and tomatoes, feta, olives, za’atar, two poached eggs, sourdough
EGGS BENEDICT $18
english muffin, choice of peameal, smoked salmon or spinach and mushrooms, hollandaise, home fries
FRENCH TOAST $17
brioche, dulce de leche, spiced apple compote, canadian maple syrup, chantilly
SKILLET BREAKFAST $20
chorizo, cherry tomato, home fries, kale, 2 poached eggs, toast
SMOKED SALMON BAGEL $22
whipped cream cheese, tomato, cucumber, dill, red onion, caper, home fries, salad
GLADSTONE GRANOLA $15
greek yogurt, seasonal fruit, wildflower honey
SIDES
CROISSANT $6
AVOCADO $6
TOAST, BUTTER, JAM $5
BERRIES $9
BREAKFAST POTATO $5
PEAMEAL OR BACON $8
TURKEY SAUSAGE $8
LOX $8
CAFE
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FRESH BREWED COFFEE $4
locally roasted, fair trade beans by propeller coffee roasters
ESPRESSO $4
regular, deca
DOUBLE ESPRESSO $5.50
CAPPUCINO $4.50
LATTE $4.50
MACCHIATO $4
TEA $4.50
english breakfast, earl grey, chamomile, peppermint, chai, jasmine, green, queen west blend
HOT CHOCOLATE $5.50
ADD FLAVOUR SHOT $0.50
vanilla, hazelut, almond
JUICE $6
orange, apple, grapefruit, guava, mango, pineapple, cranberry
POP $4
coke, diet coke, sprite, ginger ale, soda water, tonic water
SAN PELEGRINO 750ML $7
EVIAN 750ML $7
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
ALL DAY MENU
To Eat
MARKET GREENS $12
radish, toasted seeds, crispy shallot, dijon vinaigrette
CAESAR $15
kale, brussels sprouts, pecorino, confit pork belly, creamy garlic dressing
HEIRLOOM COOKSTOWN BEET SALAD $14
chevre, blood orange, hazelnuts, watercress, endive, champagne vinaigrette
SQUASH ARANCINI $18
arrabbiata sugo, whipped ricotta, kale & apple slaw
SNAKE RIVER STEAK TARTARE $28
tenderloin, gentlemen’s relish, sunchoke crumble, pickled beech, brioche
KOREAN FRIED CHICKEN WINGS $19
sweet gochujang sauce, sesame, scallion, kimchi blue cheese dip
ROASTED MUSHROOMS + HALLOUMI $18
lemon, arugula, pesto rosso, rye
KOLAPOR SPRINGS RAINBOW TROUT $25
pan seared trout, roasted cauliflower, crispy capers, meyer lemon beurre noisette
WILD MUSHROOM PAPRADELLE $24
braised mushrooms, caramelized leeks, porcini cream sauce
FLAT IRON STEAK $35
yuzu koshō chimichurri, charred chinese broccoli, frites
DRY AGED BURGER $25
crispy pork belly, caramelized onion, gruyere, marie rose, brioche, frites
BLACKENED CHICKEN CLUB $22
lemon aioli, crispy speck, iceberg & tomato
Snacks & Sides
OLIVES $6
BREAD & BUTTER 8
FRITES & AIOLI $6
Dessert
TRIPLE-LAYERED CHOCOLATE TORTE $13
spiced chocolate mousse, dark chocolate glaze, raspberry (GF)
CRÈME CARAMEL $12
orange & almond biscotti (GF, V)
VG: Vegan, V: Vegetarian, GF: Gluten Free, DF: Dairy Free, P: Contains Pork, N: Contains Nuts, *: Can Be Modified
WINE MENU
SKIN CONTACT
GAMAY ROSE $19 / $87 (1L)
stratys ‘gamay rose’ 2022 niagara, canada
pale peach hue. rose and citrus blossoms with watermelon and ripe mandarin. delicate. harmonious.
ORANGE FIELD BLEND $16 / $70
loimer, ‘gluegglich’ NV, osterreich, austria
crystal orange. apricot fuzz, tangelo, potpourri, lime and exotic golden spice. complex, delicious, fun.
White
PINOT GRIGIO $15/$60
mosole, ‘venezia DOC’ 2021, venice, italy
crystalline. pear and stone fruits with light wildflower and green almond notes. so fresh and so clean.
SAUVIGNON BLANC (+) $16/$69
chateau haut grelot 2022, bordeaux, france
bright tropical fruits, kiwi, pineapple, spearmint and quince. balanced acidity. pure, rich, gold.
CHARDONNAY $20/$90
tawse vineyards, ‘quarry road’ 2021, niagara, canada
linear and complex. tight, evolving lush pear, lemon, toffee and bergamot. mineral, crunchy goodness.
CHENIN BLANC $73
bernard fouquet, ‘cuvee de silex’ 2022, vouvray, france
dripping ripe golden fruits smothered in wildflower honey and cream. hay, beeswax & crushed ‘tuffeau.’
Sparkling
CAVA (TRADITIONAL BLEND) $15/$63
pares baltas brut NV, penedes, spain
dry, fresh and lively bubbles with citrus, grass and bread notes.
CHAMPAGNE (PINOT/CHARDONNAY) $150
mimm ‘grand cordon brut’ NV, champagne, france
crisp & mineral champagne. green apple, brioche, orange zest, nuts and toasted oak. old school.
Red
SYRAH (+) $15/$60
60 anne de joyeuse ‘camas’, languedoc, france
concentrated raspberry, candied black olive, smoke, stone herbs and violets. very balanced.
SANGIOVESE (+) $18/$78
78 san ferdinando ‘podere gamba’ 2022, chianti, italy
polished, silky and perfumed. cherry, forest fruits, spice and rosebuds. refined, pretty juice.
CABERNET FRANC (+) $81
therianthropy ‘the negociant’ 2021, niagara, canada
deep plum, fresh bay leaf with cacao nibs and black cherry. complex, fun, local.
MERLOT (+) $99
chateau le puy ‘emilien’ 202, bordeaux, france
black currants, cherries & plums. mushroom, forest floor & cedar. rich, vibrant and complex silk.
COCKTAILS
Signature Cocktails
MAPLE BACON OLD FASHIONED $18
fat washed bourbon, maple syrup, walnut bitters
AMARETTO CHERRY SOUR $18
amaretto, cherry liquer, lemon, lime, egg white
GINGER BERRY BRAMBLE $18
gin, black currant liquer, lemon, ginger, soda
SPICED RUM PUNCH $18
spiced rum, apple cider, orange, cranberry
Mocktails
ROSE REFRESHER $12
cranberry juice, rosemary, honey syrup, tonic
FAUX-JITO $12
mint, lime, agave syrup, soda
The Classics
OLD FASHIONED $16
MARGARITA $16
ESPRESSO MARTINI $16
FRENCH 75 $17
NEGRONI $18
PAPER PLANE $18
BEER
On Tap (ask about our rotating selection)
BURDOCK BREWERY DELUXE LAGER $10
INDIE BREWERY ROTATING IPA $10
HENDERSON BEST AMBER ALE $10
EAST STREET LANDMARK DRY CIDER $10
COMMON GOOD BREWERY PRE-PROHIBITION PILSNER $10
ROTATING TAP (ASK YOUR SERVER) $10
Bottles & Cans (ask about our rotating selection)
AMSTERDAM BLONDE $9
BROADHEAD AMBER ALE $9
CORONA $9
KRONENBOURG BLANC $9
Everything you could imagine is real.
Pablo Picasso